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The charm of HASAMI PORCELAIN lies in the feeling when the vessel touches your hand or mouth. Compared to porcelain, it has a tighter, sharper feel, and a softer, more organic feel than regular porcelain. The matte texture and color brought about by the unique texture of the material will not feel out of place when paired with any kind of food, and will complement your food and drinks. Unlike tableware that is mass-produced in a single factory, HASAMI PORCELAIN tableware requires manual work in many processes, including glazing. The division of labor has been passed down in the Hasami region's pottery industry since ancient times, and multiple kilns are involved in the production, and the environment inside the kilns changes depending on the season and temperature. For this reason, each piece of HASAMI PORCELAIN has its own individuality, with the base material being reddish and the texture of the glaze changing. There may be slight individual differences in form and size. Such individuality is unique to ceramics and creates a unique landscape. Therein lies the inherent charm of ceramics, which is not found in uniform industrial products.

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